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Apptizers |  |
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Lunch |
Dinner |
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| #101 Chicken Satay Marinated chicken breast on skewers served with peanut sauce and vegetable relish |
$4 | $6 | ||
| #102 Tofu Tod Deep-fried tofu served with plum sauce |
$4 | $6 | ||
| #103 Pla-Muk Tod Deep-fried calamari served with plum sauce |
N/A | $6 | ||
| #104 Kung Tod Marinated prawns wrapped in rice paper and deep-fried served with plum sauce |
N/A | $6 | ||
| #105 Por-Pea Tod Deep-fried Thai spring (veggie) rolls served with plum sauce |
$4 | $6 | ||
| #106 Por-Pea Sod Fresh basil rolls filled with mixed veggie and wrapped in rice noodle paper served with sweet peanut sauce and Thai spicy creamy sauce (Limited quantity) |
N/A | $6 | ||
| #107 Kanom Jeeb Steamed Thai dim-sum stuffed with minced pork and shrimp served with ginger sauce |
$4 | $6 | ||
| #108 Hoi-Ob * Steamed New Zealand mussels and Thai herbs |
N/A | $6 | ||
| #109 Curry Puff Ground chicken with potatoes, onions, and curry powder wrapped and deep-fried served with vegetable relish |
N/A | $6 | ||
* Mild, ** Medium Spicy, *** Thai Spicy |
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Soups |
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| #201 Tom Yum * |
Chicken, Tofu, or Veggie $5 Prawn $6 | |||
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Sour spicy soup; mushroom, galangal, lemon grass, kaffir lime Leaf, and lime juice |
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| #202 Tom Kha * |
Chicken, Tofu, or Veggie $5 Prawn $6 | |||
| Sour spicy coconut soup; mushroom, galangal, lemon grass, kaffir lime Leaf, and lime juice |
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| #203 Po-Tak * |
$8 | |||
| Sour spicy soup w/mixed seafood; mushroom, galangal, lemon grass, kaffir lime Leaf, and lime juice |
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| #204
Gang Jurd |
Chicken, Tofu, or Veggie $5 | |||
| mixed veggie soup with Thai herb |
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* Mild, ** Medium Spicy, *** Thai Spicy |
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Salads |
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| #301 House Salad Mixed greens with peanut sauce dressing |
$6 | ||
| #302 Yum Beef (Beef Salad) * Mixed greens, and Thai herbs toss with Thai sour spicy dressing |
$8 | ||
| #303 Yum Talay (Seafood Salad) * Mixed greens, and Thai herbs toss with Thai sour spicy dressing |
$9 | ||
| #304 Yum Ped Young (Roast Duck Salad) * Mixed greens, and Thai herbs toss with Thai sour spicy dressing |
$10 | ||
| #305 Larb Chicken or Larb Pork * Chopped chicken or pork, mixed greens, Thai herbs, and rice powder toss with Thai sour spicy dressing |
$8 | ||
| * Mild, ** Medium Spicy, *** Thai Spicy | |||
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Entrees |
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| Choice of Chicken, Pork, Beef, Tofu, or Veggie |
$8 | $12 | ||
| Choice of Salmon, Catfish, or Prawn |
$9 | $15 | ||
| #411 Pad Thai Noodle Pan-fried traditional Thai rice noodle w/ egg, minced tofu, green onion, bean sprout served with ground peanut and lime |
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| #412 Pad See-Ew Noodle Pan-fried rice noodle w/ egg, broccoli, and carrot |
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| #413 Pad Kee-Mao Noodle ** Pan-fried rice noodle w/ egg, jalapeno, onion, carrot, chili oil, and basil leaf |
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| #421 Kaow Pad Fried rice w/ egg, onion, tomato, carrot, and celery |
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| #422 Kaow Pad Sub-Pa-Rod Fried rice w/ egg, pineapple, curry powder, onion, tomato, carrot, celery, cashew nut, and raisin |
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| #423 Spicy Fried Rice ** Fried rice w/ egg, jalapeno, tomato, carrot, onion, chili oil, and basil leaf |
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| #431 Gang Kaew-Wan (Thai Green Curry) ** Coconut milk, bamboo shoot, snow pea, zucchini, carrot, onion, celery, finger root,and basil leaf |
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| #432 Gang Panang (Thai Red Panang Curry) * Coconut milk, zucchini, snow pea, carrot, onion, and celery |
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| #433 Gang Mus-Sa-Mun (Thai Herbal Curry) * Coconut milk, potato, sweet potato, onion, and cashew nut |
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| #434 Gang Ka-Ree (Thai Yellow Curry) * Coconut milk, potato, sweet potato, and onion |
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| #435 Pineapple Curry * Red Panang curry, coconut milk, zucchini, snow pea, carrot, onion,celery, pineapple, and grape tomato |
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| #441 Pad King (Ginger) Carrot, onion, baby corn, zucchini, mushroom, and celery stir-fried w/ house ginger sauce |
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| #442 Pad Hima (Cashew) * Carrot, onion, baby corn, zucchini, mushroom, celery, and cashew nut stir-fried with house sauce |
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| #443 Pad Ka-Team (Garlic) * Carrot, onion, baby corn, mushroom, broccoli, zucchini, and ground pepper sautéed with garlic sauce |
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| #444 Pad Ka-Pow (Basil) ** Onion, mushroom, zucchini, carrot, jalapeno, and basil leaf stir-fried with basil sauce |
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| #445 Pad Pak Rom-Mixed (Mixed Veggie) Mixed vegetable stir-fried with house sauce |
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Chef's Specials |
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| #401 Soft Shell Crab * Deep-fried soft shell crabs w/ zesty curry sauce, egg, onion, carrot, and celery |
$10 | $18 | ||
| #402 Chili Mussel ** New Zealand green mussels stir-fried w/ chili paste, onion, jalapeno, zucchini, finger root,and basil leaf |
$9 | $15 | ||
| #403 Spicy Catfish ** Fried catfish stir-fried w/ jalapeno, chili paste, eggplant, onion, tomato, basil leaf, and young green pepper |
$9 | $15 | ||
| #404 Duck Curry * Thai red panang curry w/ coconut milk and roast duck |
N/A | $18 | ||
| #405 Bangkok Chicken * Fried chicken breast stir-fried with house sauce served with broccoli |
$8 | $12 | ||
| #406 Sweet and Sour (Choice of chicken, pork or tofu) Stir-fried with sweet & sour sauce, onion, cucumber, tomato, pineapple |
$8 | $12 | ||
| #407 Spicy Veggie ** (Choice of chicken, pork or tofu) Mixed vegetable stir-fried with jalapeno, and chili oil |
$8 | $12 | ||
| * Mild, ** Medium Spicy, *** Thai Spicy | ||||
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Desserts |
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| #491 Sweet Sticky Rice w/Ice Cream |
$5 | ||
| #492 Fried Banana w/Ice Cream |
$6 | ||
| #493 Fried Banana |
$5 | ||
| #494 Ice Cream |
$2 | ||
| #495 Sweet Sticky Rice w/Mango (seasonal) |
$6 | ||
| #496 Mango (seasonal) | $5 | ||
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